Project ۲ - Plant disposable tableware production line | سایت رسمی گروه صنعتی بهساز پلیمر

Project 2 – Plant disposable tableware production line

Plant disposable tableware production line

The following devices are needed to establish a factory for disposable vegetable dishes:

Disposable tableware making machine
Disposable table press machine or disposable table thermoforming machine
Stacker machine
Ancillary equipment

Features of herbal disposable tableware

Plant polymers are more flexible than containers made of conventional plastics. They can be used in the microwave. Unlike polystyrene, which is not allowed to be used at temperatures above 65 degrees, it can easily withstand temperatures of 90 to 100 degrees Celsius.

Environmental compatibility and soil degradability after a maximum of 6 months
Free from any harmful effects of petroleum plastics after contact with hot food
Independence from petroleum raw materials and strengthening and development of agricultural industries
Disposable vegetable dishes Vita is not plastic

789

Hours of Work

Juli 2020

Construction Date

3820ft

Surface Area

1.800.000$

Budget

Starch & Plant Container Production

Starch is a weak plant polymer material in terms of physical properties.
Starch, which is a hydrophilic substance, becomes a hydrophobic substance. In fact, it can be said that the art of this work is to dehydrate starch.
It is then upgraded by adding substances such as honey wax, vegetable oil and cellulose fiber.
For example, honey wax makes it shiny and soft, and cellulose fiber strengthens it. The temperature tolerable by these dishes is from 20 degrees to 100 degrees.
Of course, the difference between disposable vegetable dishes and plastic ones is that a microwave can be used.

Benefits & Advantages

Biodegradable containers have the ability to decompose rapidly in the soil, such materials do not have adverse environmental effects and since there is no interaction between food and container in disposable plant containers, so they can be used for a variety of foods and hot liquids. He even used oil.

Due to the nature of plant ingredients and mainly starch, chemical toxins do not enter food in disposable plant containers and do not threaten people’s health, while these containers rot in the soil for a maximum of 6 months like plant leaves. Returning to the natural cycle, plastics do not have the environmental problems.